Little Sunny Kitchen · by Diana★ 4.9 (24)
Red Potato Salad Recipe
NUTRITION · PER SERVING155M COOK
CAL 11%·PRO 6%
CARBS 22G41% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 13G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with tender red potatoes, crunchy celery, and red onions in a tangy dill dressing. A classic potluck and BBQ side.
sideamericansalad🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds small red potatoes
- 1 small red onion (finely diced)
- 1 stalk celery (finely diced)
- 2 tablespoons fresh lemon juice
- ½ cup mayonnaise (regular or light)
- ½ cup sour cream (or Greek yogurt)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup fresh dill
At a glance
PER SERVING · TIME 155M
CAL 11%·PRO 6%
CARBS 22G41% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 13G56% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 35mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.