Skinnytaste · by Gina Homolka★ 5.0 (67)
Red Potato Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 18G68% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy potato salad made with red potatoes, vegetables, mustard, and just a touch of mayo. Fresh and tangy, it's a perfect summer side dish for cookouts.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups baby red potatoes (cut in small pieces*)
- 1/2 cup green bell pepper (finely diced)
- 1/4 cup red onion (finely diced)
- 3 scallions (diced)
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon reduced fat mayonnaise
- kosher salt and fresh pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 18G68% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 3G27% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 259mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 18mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.