Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Red Potato Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 31G45% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy red potato salad with crisp celery and a zesty Dijon vinaigrette, ready in 25 minutes. It's refreshing and pairs well with grilled meats or as a light lunch.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt (more for boiling water)
- 1/4 teaspoon freshly ground black pepper
- 2 1/2 pounds red potatoes (cut into bite-sized pieces)
- 1/2 cup finely chopped celery
- 1/3 cup sliced scallions
- 1/3 cup sliced chives
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 31G45% OF CAL
4G FIBER25G OTHER3G TOTAL SUGAR
FAT 16G52% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.