Red Potato Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy red potato salad with a tangy dressing of mayonnaise, yogurt, and vinegar, brightened with dill. Soft potatoes and sharp mustard flavor. A classic side for barbecues and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup mayonnaise
- ¼ cup plain yogurt
- 1 Tablespoon dijon mustard
- 1 teaspoon garlic salt
- 1 Tablespoon olive oil
- 1 Tablespoon apple cider vinegar
- pinch pepper
- 2½ pounds red potatoes (cut into small wedges)
- ½ sweet onion (chopped very finely (you can leave this out if you don't like onion))
- 2 Tablespoon dill ((I think fresh tastes the best))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 537mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.