Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Red Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 16%
CARBS 40G60% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with Greek yogurt, mayo, pickles, and fresh dill. It's a tangy, cool side dish perfect for summer barbecues and warm-weather meals.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. red potatoes (cut into 1/2 inch chunks)
- 1 cup plain Greek yogurt
- 1/4 cup mayo
- 2 tablespoons lemon juice
- 2 tablespoons pickle juice
- 2 tablespoons fresh dill (minced)
- 1/2 cup dill pickles (minced)
- 4 green onions (separated and the white part minced)
- 2 tablespoons dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 16%
CARBS 40G60% OF CAL
4G FIBER30G OTHER6G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 549mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.