Small Town Woman · by Beth Pierce★ 5.0 (27)
Red Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 17%
CARBS 33G37% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G54% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic red potato salad with hard-boiled eggs, celery, and fresh dill and chives in a creamy dressing. A picnic staple that's tangy and satisfying.
sideamericansaladeggs♒ steamer🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ lbs red potatoes
- 2 teaspoons salt
- 4 large eggs
- 2 ribs celery chopped
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh chives
- salt to taste
- freshly ground black pepper
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 17%
CARBS 33G37% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G54% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1170mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 990mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.