Immaculate Bites · by Imma Adamu★ 5.0 (14)
Red Potato Salad
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 17%
CARBS 34G29% OF CAL
3G FIBER21G OTHER9G TOTAL SUGAR
FAT 32G63% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy herbed potato salad made with red potatoes and eggs. Ready in 15 minutes, this is a picnic and potluck favorite.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red new potatoes or waxy white (scrubbed, cut in chunks)
- 5 large boiled eggs
- 1 cup mayonnaise
- ½ lemon squeezed juice
- 1 1/2 tablespoons Dijon mustard
- ½ cup chopped red onions
- ½ cup sweet relish
- 1/3 cup celery
- 1 teaspoon Creole seasoning ( adjust to taste )
- salt and pepper to taste
- 2 Tablespoons or more Herbs (Parsley , Dill) (optional)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 17%
CARBS 34G29% OF CAL
3G FIBER21G OTHER9G TOTAL SUGAR
FAT 32G63% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 888mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.