Well Plated · by Erin Clarke★ 5.0 (3)
Red Potato Salad
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 9%
CARBS 20G62% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy red potato salad made with Greek yogurt and mayonnaise dressing, studded with fresh dill, celery, and green onions. A herbaceous, lighter twist on the classic.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds small red potatoes (scrubbed and cut into 1 ½-inch chunks)
- ⅔ cup plain Greek yogurt (I used nonfat)
- 2 tablespoons mayonnaise
- 2 tablespoons grainy mustard
- 1 ½ tablespoons white vinegar
- 2 garlic cloves (minced, about 2 teaspoons)
- 1 ¼ teaspoon kosher salt (plus additional for cooking the potatoes and for serving)
- ¼ teaspoon ground black pepper
- 3 stalks celery (diced (about 1 cup))
- ¼ cup chopped fresh dill
- ¼ cup chopped fresh chives or green onions
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 9%
CARBS 20G62% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 390mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 44mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.