Cooking Classy · by Jaclyn★ 5.0 (2)
Red Potato Salad
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 33G42% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with red potatoes, fresh herbs, and a bright lemon dressing. A classic summer side dish perfect with barbecue.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs. red potatoes, (cut into bite size chunks)
- 2/3 cup sour cream
- 1/2 cup mayonnaise
- 2 1/2 Tbsp fresh lemon juice
- 1 Tbsp dijon mustard
- 2/3 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 1/2 Tbsp minced fresh dill
- Salt (and black pepper to taste)
- 1/2 cup diced celery
- 1/2 cup diced baby dill pickles
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 9%
CARBS 33G42% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 449mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.