Red Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American potato salad with red potatoes, hard-boiled eggs, pickles, and creamy mayo dressing. Tangy and satisfying, it's a summer cookout staple and potluck favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lbs red potatoes
- 1/2 cup red wine vinegar ((apple cider vinegar or white wine vinegar can be substituted))
- salt and pepper
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 ribs celery, diced finely
- 1/2 cup sweet minced pickles ((not relish))
- 5 hard boiled eggs, peeled and diced into 1/4 inch cubes
- 3 tablespoons minced red onion ((you can substitute green onions as well))
- 3 tablespoons minced parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.