Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.6 (18)
Red Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 27G45% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes tossed in a tangy mustard and herb vinaigrette with fresh dill, chives, and celery. Creamy from mayonnaise and bright from lemon. A picnic and cookout staple.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (cut into 1½-inch chunks)
- ⅓ cup extra-virgin olive oil
- 2 tablespoons grainy Dijon mustard
- 1 tablespoon fresh lemon juice (plus more to taste)
- 1 tablespoon mayonnaise
- 1 tablespoon white wine vinegar
- 3 garlic cloves (grated)
- 1 teaspoon sea salt (plus more for cooking the potatoes)
- Freshly ground black pepper
- 4 celery stalks (chopped)
- 3 scallions (chopped)
- ¼ cup chopped fresh chives (plus more for garnish)
- ¼ cup chopped fresh dill
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 27G45% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 191mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.