Real Housemoms · by Aubrey★ 4.7 (3)
Red Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 27%
CARBS 20G21% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 27G67% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with red potatoes, bacon, and a tangy dressing of mustard and mayonnaise. Bold and satisfying. A classic BBQ and potluck side dish.
sideamericansalad🍪 sheet pan🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lb baby red potatoes (cut into quarters )
- 8 slices bacon (cooked and crumbled)
- 6 hard-boiled eggs (sliced)
- 1 cup white onion (diced)
- 1/2 tsp ground mustard powder
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 1 cup mayonnaise
- 1 cup plain greek yogurt
- Paprika (for garnish)
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 27%
CARBS 20G21% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 27G67% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 587mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.