Barefeet in the Kitchen · by Mary Younkin
Red Potato and Bacon Quiche with Chipotle Peppers
NUTRITION · PER SERVING—
CAL 14%·PRO 26%
CARBS 14G21% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche baked with crispy bacon, tender potatoes, and smoky chipotle peppers in a creamy egg custard. Works for any meal and serves a crowd.
mainegg dishporkeggs🍪 sheet pan🥧 baking dish🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 lb bacon or about 8 strips of bacon
- 1 1/2 lbs potatoes or 7-8 medium red potatoes (thinly sliced and chopped into bite size pieces)
- 1 medium yellow onion (diced)
- 2 chipotle peppers in adobo sauce (diced finely)
- 1 tablespoon sauce from the can of chiopotle peppers
- olive oil
- kosher salt
- freshly ground black pepper
- 1 tablespoon butter
- 10 eggs
- 1/4 cup half and half
- 1/2 cup shredded Mexican cheese blend
At a glance
PER SERVING
CAL 14%·PRO 26%
CARBS 14G21% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 483mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.