Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (14)
Red Pork and Hominy Stew (Pozole Rojo)
NUTRITION · PER SERVING565M COOK
CAL 8%·PRO 20%
CARBS 19G48% OF CAL
3G FIBER6G SUGAR11G OTHER
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional red pozole made with tender pork and hominy, slow-cooked in a rich red chile sauce. This yield is quite large and easily serves a crowd.
mainmexicansouppork⏲️ slow cooker🍲 stockpot🌀 blenderdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2½ to 3 pounds pork roast or loin
- 3 cups water
- 8 ounces California or New Mexico red chile pods
- 6 cups water
- 6 tablespoons all-purpose flour
- 4 cloves garlic
- 1 tablespoon salt
- 4 teaspoons dried Mexican oregano
- 4 tablespoons red wine vinegar
- 2 32-ounce cartons organic chicken broth
- 2 cups reserved pork broth
- 1 white onion (quartered)
- 4 tablespoons all-purpose flour
- 2 tablespoons sea salt
- 6 cups Red Chile Sauce or more to taste
- 4 29-ounce cans hominy, drained
- 7 cups water
- 1 large white onion (chopped)
- Lime wedges
- Dried Mexican oregano
- Crushed red chile
At a glance
PER SERVING · TIME 565M
CAL 8%·PRO 20%
CARBS 19G48% OF CAL
3G FIBER6G SUGAR11G OTHER
FAT 4G24% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h 5m
- Sodium
- 773mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.