Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Red Pesto (sun-dried tomato)
NUTRITION · PER SERVING7M COOK
CAL 8%·PRO 5%
CARBS 7G18% OF CAL
3G FIBER1G SUGAR4G OTHER
FAT 13G73% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant sun-dried tomato pesto made with garlic, lemon, and oil. Umami-rich and intensely flavored, ready in minutes for spreading on bread, pasta, or vegetables.
condimentitalian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sun dried tomatoes in oil ((300g))
- 1 clove garlic
- squeeze of lemon
- 3-4 tbsp reserved oil from jar
At a glance
PER SERVING · TIME 7M
CAL 8%·PRO 5%
CARBS 7G18% OF CAL
3G FIBER1G SUGAR4G OTHER
FAT 13G73% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 899mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.