Alexandra's Kitchen · by Alexandra★ 5.0
Red Pepper-Tomato Sauce
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 3%
CARBS 18G30% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 20G73% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright red sauce made from roasted bell peppers and tomatoes with fresh basil. Smooth and vibrant, it coats pasta or vegetables with fresh, summer flavor.
condimentitalian⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 red bell peppers, stemmed and seeded, diced to yield about 2 cups
- 2 beefsteak tomatoes, diced to yield about 2 cups
- kosher salt and pepper to taste
- 1/4 cup loosely packed fresh basil leaves
- 2 tablespoons butter, room temperature
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 3%
CARBS 18G30% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 20G73% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 650mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 21mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.