Red Pepper & Sun-Dried Tomato Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, tangy aioli blending sun-dried tomatoes, smoked paprika, and garlic into a creamy emulsion. Versatile and packed with Spanish flavor. Serve with vegetables, burgers, or fries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ⅓ cup jarred roasted red peppers, (drained and patted dry, thinly sliced)
- ⅓ cup sun-dried tomatoes in oil, (drained, thinly sliced)
- 2 cloves garlic, (roughly chopped)
- 1 tablespoon sherry wine vinegar or red wine vinegar
- 1 teaspoon smoked paprika
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper ((optional))
- 1 tablespoon olive oil from the sun-dried tomatoes jar
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 114mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 2mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.