Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Red Pepper Relish
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 2G66% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, tangy condiment made from roasted red peppers with jalapeño and mustard spice, finished with vinegar. A savory relish for sandwiches and sides.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 red bell pepper, (diced)
- 1 red chili pepper, (minced)
- 1 jalapeno, (minced)
- 1 garlic clove, (minced)
- ½ cup apple cider vinegar
- 2 teaspoon salt
- 1 teaspoon ground mustard
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 2G66% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.