Red Pepper Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant red pepper pasta sauce made from grilled peppers blended with onion, garlic, and herbs, tossed with fettuccine, spinach, and feta. A quick, vegetarian dinner that's ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14.75 ounces jar of grilled piquillo peppers (drained)
- 3 tablespoons extra virgin olive oil (divided)
- 1 yellow onion (thinly sliced)
- 6 garlic cloves (smashed)
- 1 teaspoon dried thyme
- salt and freshly ground black pepper (to taste)
- 2 tablespoons water
- 12 ounces dry fettuccine pasta
- 6 ounces fresh baby spinach
- 1 cup crumbled feta cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 600mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.