Cookie and Kate · by Cookie and Kate★ 4.8
Red Pepper Martini
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 8G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and sweet vodka martini infused with red peppers and jalapeños. A savory aperitif or light brunch alternative to a bloody mary.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium bell pepper, seeded and sliced into 2-inch pieces
- 1/4 medium jalapeño pepper, seeded (use more or less depending on how spicy you want the drink to be)
- 1 lime, juiced
- 1/2 garlic clove, peeled
- 3 ounces Stoli vodka
- 1 teaspoon agave nectar or simple syrup
- 1 dash hot sauce, preferably Cholula
- Freshly ground black pepper
- Coarse sea salt or kosher salt, optional
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 8G25% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 9mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.