Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (9)
Red Pepper Jelly Vinaigrette
NUTRITION · PER SERVING—
CAL 32%·PRO 2%
CARBS 36G22% OF CAL
1G FIBER2G OTHER32G TOTAL SUGAR
FAT 54G76% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vinaigrette made with red wine vinegar and oil, finished with red pepper jelly for sweetness and heat. This bright, balanced dressing livens up green salads.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ⅓ cup red wine vinegar
- ¼ cup olive oil or vegetable oil
- 3 tablespoons red pepper jelly
- 1 small shallot ((1-2 tablespoons), minced)
- 1 teaspoon stone ground mustard
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
At a glance
PER SERVING
CAL 32%·PRO 2%
CARBS 36G22% OF CAL
1G FIBER2G OTHER32G TOTAL SUGAR
FAT 54G76% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 648mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.