Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Red Pepper Jelly Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 4%
CARBS 102G87% OF CAL
1G FIBER94G ADDED3G INTRINSIC4G OTHER97G TOTAL SUGAR
FAT 9G18% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red pepper jelly made from red and green peppers and jalapeños. It's sweet and mildly spicy, perfect served with cream cheese and crackers as an appetizer or given as a gift.
condimentamerican🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 red bell peppers (seeded and minced)
- 1 green bell pepper (seeded and minced)
- 1 jalapeno pepper (seeded and minced)
- 1 cup apple cider vinegar
- 1.75 ounces powdered pectin (1 package)
- 5 cup sugar
- 6 8 ounce Canning Jars
- 8 ounces cream cheese ( softened to room temperature)
- Ritz crackers
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 4%
CARBS 102G87% OF CAL
1G FIBER94G ADDED3G INTRINSIC4G OTHER97G TOTAL SUGAR
FAT 9G18% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 95mg
- Total sugar
- 97g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 28mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.