Food Faith Fitness · by Rita Mock-Pike★ 5.0 (2)
Red Pepper Jelly
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 0%
CARBS 45G100% OF CAL
0G FIBER44G ADDED1G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant homemade preserve made from bell peppers and jalapeños with a sweet-heat balance. Perfect for cheese boards, toast, and adding bright flavor to savory dishes.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 4 large red bell peppers (seeded and roughly chopped)
- 3 tablespoons jalapeño peppers (chopped )
- 6 1/2 cups granulated sugar
- 1 1/3 cups apple cider vinegar
- 1 3-ounce pouch liquid pectin
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 0%
CARBS 45G100% OF CAL
0G FIBER44G ADDED1G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 44g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.