Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Red Pepper Jelly Deviled Eggs with Bacon
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G70% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved eggs filled with a creamy yolk mixture, topped with red pepper jelly and crispy bacon. A sweet and savory Southern-style appetizer perfect for entertaining.
startersoutherneggsdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 large hard-boiled eggs (peeled and cut in half lengthwise)
- 1/3 cup mayonnaise
- 1 teaspoon red pepper jelly
- 1/4 teaspoon dry mustard
- pinch of cayenne pepper
- pinch of salt
- 2 to 3 tablespoons of red pepper jelly
- 2 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 2G10% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G70% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 112mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 13mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.