Food Faith Fitness · by Lori Mauer★ 4.0 (1)
Red Pepper Jam
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 8%
CARBS 114G99% OF CAL
5G FIBER83G ADDED19G INTRINSIC6G OTHER103G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, sweet-spicy red pepper jam made from roasted peppers. Perfect for cheese boards, glazes, or spreading on sandwiches.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 pounds red bell peppers, (washed, cored, and seeded)
- 3 cups boiling water
- 1 1/3 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon fine salt
- 1/4 teaspoon red pepper flakes, (optional)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 8%
CARBS 114G99% OF CAL
5G FIBER83G ADDED19G INTRINSIC6G OTHER103G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 402mg
- Total sugar
- 103g
- Added sugar
- 83g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.