Pinch of Yum · by Lindsay Ostrom★ 5.0
Red Pepper & Goat Cheese Panini
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 35%
CARBS 45G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 34G55% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread grilled with roasted red peppers, creamy goat cheese, and olive tapenade layered with fresh spinach. A warm, Mediterranean-inspired vegetarian panini.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 thick slices sourdough bread
- 1 red bell pepper (or jarred roasted red peppers)
- 2 teaspoons olive oil
- 1/2 cup olive tapenade (jarred, found with the olives at the grocery store)
- 1/2 cup goat cheese
- handful fresh spinach
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 35%
CARBS 45G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 34G55% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1316mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.