Half Baked Harvest · by Tieghan Gerard★ 4.7 (11)
Red Pepper Garlic Chicken Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 57%
CARBS 63G39% OF CAL
3G FIBER53G OTHER6G TOTAL SUGAR
FAT 31G44% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with chicken sausage, red peppers, garlic, and fresh herbs. It's a quick, easy weeknight pasta with bright, simple flavors.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine pasta
- 1 pound spicy Italian chicken sausage (removed from casings)
- 2 red bell peppers (sliced into strips)
- 1 orange bell pepper (sliced into strips)
- 1/2 cup olive oil
- 3 cloves large garlic (peeled and lightly crushed)
- 1 tablespoon red pepper flakes (plus more if desired)
- 1/4 cup chopped Italian flat-leaf parsley
- 1 tablespoon chopped fresh basil leaves
- 1/2 cup grated fresh parmesan (plus more for garnish)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 57%
CARBS 63G39% OF CAL
3G FIBER53G OTHER6G TOTAL SUGAR
FAT 31G44% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 738mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.