Red Pepper Fettuccine with Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp tossed with fettuccine in a creamy red pepper, garlic, and lemon butter sauce. Quick, elegant, and flavorful with a touch of heat. Perfect for a fast weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup softened, unsalted butter (we ♡ Land O Lakes® Butter!)
- 3 cloves garlic
- juice and zest of 1 lemon
- 3/4 cups fresh herbs (see notes)
- 8 ounces jarred roasted red peppers, drained (see notes)
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper for heat
- 1 teaspoon salt
- 16 ounces raw shrimp
- 8 ounces uncooked fettuccine
- 1/2 cup heavy whipping cream
- 3/4 cup reserved pasta water (or regular water if you forget)
- greens, lemons, and salt for serving
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1433mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.