Red Pepper Deviled Pumpkin Eggs | Slimming & Weight Watchers Friendly
View original ↗
Pinch of Nom · by Pinch of Nom4.7 (3)

Red Pepper Deviled Pumpkin Eggs | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING26M COOK
CAL 2%·PRO 8%
CARBS 1G9% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 3G53% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Deviled eggs with a paprika-red pepper filling using quark instead of mayo. Festive Halloween-themed bites that are low-calorie and protein-rich.

startereggsdairy freegluten freevegetarian
View the full recipe on Pinch of Nom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 medium - large eggs
  • ½ roasted red pepper (from a jar - make sure you use peppers in vinegar or brine, not ones in oil)
  • 2 - 3 tbsp quark
  • ¼ tsp paprika (you can add a bit more depending on taste)
  • sea salt (to taste )
  • freshly ground black pepper (to taste)
  • ½ tsp mustard powder
  • 2 -3 chives
  • ½ tsp white wine vinegar
PREP
15M
SODIUM
77MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.