Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Red Pepper Coulis
NUTRITION · PER SERVING27M COOK
CAL 2%·PRO 0%
CARBS 1G18% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G82% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy red pepper sauce made with roasted peppers, cream, and fresh basil. Serve alongside eggs, vegetables, pasta, and more.
condimentamerican⚙️ food processor🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 1/2 tablespoons extra-virgin olive oil (divided)
- 1 cup white onion (chopped )
- 2 cloves garlic (chopped)
- 2 roasted red bell peppers (about 16 ounces total, chopped)
- 1/2 teaspoon kosher salt
- 1 1/2 tablespoons heavy cream
- 1 tablespoon fresh basil leaves (chopped)
- 2 teaspoons balsamic vinegar
- Vegetable stock (as needed (optional))
At a glance
PER SERVING · TIME 27M
CAL 2%·PRO 0%
CARBS 1G18% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 3G82% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 113mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.