Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Red Onion Gravy
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 17G50% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich gravy enriched with caramelized red onions and apple cider for depth. Serve alongside roasted meats and vegetables.
condimentbritish
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium red onions (sliced thinly)
- 2 tbsp butter
- 2 tbsp flour
- 4 tbsp(1/4 cup) dry hard apple cider such as Strong Bow (see notes)
- 500ml/2 cups chicken or beef stock
- 1 tbsp butter
- salt and pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 17G50% OF CAL
3G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 266mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 36mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.