My Baking Addiction · by Jamie★ 4.4 (11)
Red Onion Chutney
NUTRITION · PER SERVING140M COOK
CAL 30%·PRO 14%
CARBS 110G73% OF CAL
14G FIBER35G ADDED38G INTRINSIC23G OTHER73G TOTAL SUGAR
FAT 14G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced red onion chutney made with vinegar, brown sugar, and warm spices like cinnamon. A tangy-sweet preserve to serve with cheese, curry, or roasted meats.
condiment🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 2 medium Red Onions (sliced finely)
- 1 large Yellow Onion (chopped fine)
- 2 Shallots (diced)
- 1/4 teaspoon Kosher Salt
- pinch of freshly ground Black Pepper
- 1 Jalapeno (deseeded, deribbed and diced)
- 1/4 cup Balsamic Vinegar
- 3 tablespoons Red Wine Vinegar
- 1/4 cup packed Brown Sugar
- 1/8 teaspoon Cinnamon
- 1 Bay Leaf
At a glance
PER SERVING · TIME 140M
CAL 30%·PRO 14%
CARBS 110G73% OF CAL
14G FIBER35G ADDED38G INTRINSIC23G OTHER73G TOTAL SUGAR
FAT 14G21% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 482mg
- Total sugar
- 73g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.