Red Lobster Cheddar Bay Biscuits Recipe
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Brown Eyed Baker · by Michelle Lettrich4.7 (23)

Red Lobster Cheddar Bay Biscuits Recipe

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 14%
CARBS 19G30% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 16G59% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery, cheesy, garlic-herb biscuits baked until golden and flaky. A copycat of the Red Lobster classic that's ready in under 30 minutes and pairs well with any meal.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 4 ounces sharp cheddar cheese (shredded (about 1 cup shredded))
  • 1 cup buttermilk (cold)
  • ½ cup unsalted butter (melted and cooled for 5 minutes)
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon minced fresh parsley (or ¼ teaspoon dried)
PREP
15M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.