Red Lobster Cheddar Bay Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cheddar and garlic biscuits inspired by Red Lobster, made without Bisquick or long rise times. Tender, flaky, and packed with sharp cheddar flavor. Restaurant quality in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ teaspoons garlic powder
- ¼ teaspoon chili powder (or cayenne pepper)
- 1 teaspoon sugar
- 1 ½ cups freshly grated sharp cheddar cheese (see note)
- 1 cup buttermilk
- ½ cup butter (melted)
- 3 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 tablespoon fresh, finely chopped parsley (in a pinch you can use 1/2 teaspoon dried Italian herb blend)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 435mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 127mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.