Red Lobster Cheddar Bay Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These homemade cheddar bay biscuits are soft and fluffy with crispy, golden edges and a savory cheese-garlic flavor with a hint of cayenne. Buttery and aromatic, they disappear quickly at the dinner table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (, plus more for counter)
- 2 teaspoons granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon cayenne pepper (, optional)
- 1 cup buttermilk
- 1/2 cup unsalted butter (, melted)
- 1 cup shredded sharp cheddar cheese
- 3 Tablespoons unsalted butter
- 1 Tablespoon chopped fresh parsley
- 1/8 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 98mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.