Red Lobster Biscuit Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Red Lobster Biscuit Recipe

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 16G35% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 11G55% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy, cheesy drop biscuits flavored with Old Bay, garlic, and herbs, brushed with garlic butter. Classic restaurant-style biscuits that pair with seafood or soups.

sideamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 12
  • 6 tablespoons unsalted butter (melted)
  • 1 cup buttermilk
  • 2 cups all-purpose flour (see note 1)
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/8 teaspoon ground cayenne pepper (optional)
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons unsalted butter (melted)
  • 1/4 teaspoon salt
  • 2 tablespoons finely chopped fresh parsley
PREP
15M
SODIUM
412MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.