The Simple Veganista · by Julie | The Simple Vegansita★ 5.0
RED HOT MISO NOODLE BOWL
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 21%
CARBS 68G83% OF CAL
9G FIBER0G ADDED6G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy miso noodle bowl loaded with vegetables, crispy tofu, and sesame. Aromatic and warming with ginger and sriracha, ready in 30 minutes.
mainbowltofu🫕 dutch oven⚡ microwave🍜 wokdairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package (8oz) bean thread noodles (or noodles of choice)
- 4 small bok choy (or 2 larger)
- 2 carrots, peeled and sliced diagonally
- 6 oz. mushrooms (shiitake, cremini, or your fav), sliced
- at least 4 strands of broccoli rabe (baby broccoli)
- handful sugar snap peas
- 4 cups water, vegan dashi or vegetable broth
- 3 – 4 tablespoons miso
- 4 oz. cubed organic firm tofu, optional
- 1 tablespoon chili paste or sriracha
- 1 teaspoon grated ginger, optional
- 1 – 2 scallions, thinly sliced
- small bunch cilantro
- toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 21%
CARBS 68G83% OF CAL
9G FIBER0G ADDED6G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 740mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 321mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.