The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Red Hot Cinnamon Popcorn
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 5%
CARBS 47G79% OF CAL
2G FIBER15G OTHER30G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-coated popcorn with a buttery, lightly spiced coating. A crunchy, cinnamon-forward snack that is naturally vegan and gluten-free.
dessertamerican🫕 dutch oven🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 14 cups air-popped popcorn (½ cup kernels worth)
- ½ cup butter
- 11 ounces red hots or cinnamon imperials, (2 (5.5-ounce) boxes of Red Hots or 1 ½ cups)
- ½ cup corn syrup
- ½ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 5%
CARBS 47G79% OF CAL
2G FIBER15G OTHER30G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 155mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 20mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.