Red, Green and White Christmas Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Christmas salad of blanched asparagus, green beans, snow peas, feta, and dried cranberries in a honey-lemon vinaigrette. Bright and make-ahead friendly, it complements any holiday meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 bunches asparagus
- 10 oz / 300g green beans
- 5 oz / 150g snow peas
- 4 oz / 120g feta
- 1/3 cup dried cranberries
- 1 tbsp honey
- 2 tsp dijon mustard
- 2 tbsp lemon juice
- 6 tbsp olive oil
- 1/2 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 346mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.