Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Red grape focaccia with mozzarella cheese
NUTRITION · PER SERVING265M COOK
CAL 23%·PRO 27%
CARBS 69G61% OF CAL
3G FIBER1G ADDED5G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A focaccia studded with sweet grapes and melted mozzarella with thyme. Fluffy, light dough with a balance of sweet and savory flavors.
starteritalianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 1/3 cups (500g) 00' flour
- 15.2 fl oz (450ml) lukewarm water
- 2 1/4 tsp (7g) fast action dried yeast
- 1 tsp sugar
- 7 oz (200g) red grapes
- 4.4 oz (125g/1 ball) mozzarella
- 3-4 sprigs of fresh thyme
- 3-4 tbsp olive oil
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 265M
CAL 23%·PRO 27%
CARBS 69G61% OF CAL
3G FIBER1G ADDED5G INTRINSIC60G OTHER6G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 166mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.