Red Fruit Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing no-cook fruit salad combining watermelon, strawberries, cherries, and raspberries with fresh basil, mint, jam, and lime juice. Light, colorful, and perfect for warm weather meals or picnics.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons strawberry jam or preserves
- 1 small/medium lime (juiced)
- 1 tablespoon fresh mint (thinly sliced)
- 1 tablespoon fresh basil (thinly sliced)
- 1½ pounds watermelon (cut into bite-size pieces)
- 1 pound strawberries (hulled and quartered (halved if small))
- 1 pound sweet cherries (pitted and halved)
- 8 ounces raspberries
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 31mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.