Red Eye Gravy with Country Ham
View original ↗
40 Aprons · by Cheryl Malik5.0 (5)

Red Eye Gravy with Country Ham

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 44%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 10G52% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, bold gravy made from ham drippings and brewed black coffee, served warm. The coffee adds depth and a slight bitter edge to this traditional Southern accompaniment. Traditionally served with biscuits or cornbread at breakfast.

condimentamericangluten free
View the full recipe on 40 Aprons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • ½ tablespoon unsalted butter
  • 6 ounces country ham
  • ½ cup freshly-brewed black coffee
  • ¼ cup low-sodium chicken broth
PREP
10M
SODIUM
2000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.