From Our Hearts to Your Hands
Red Eye Gravy
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 8G35% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory gravy made with butter, mushrooms, coffee, and vegetable broth with a hint of liquid smoke. Rich and umami-forward. Serve over mashed potatoes or grains.
condimentsouthern🥄 saucepanvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup butter or buttery spread
- 1 1/3 cups minced onion
- 8 oz. baby bella mushrooms chopped
- 1/4 cup flour
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 1 cup very strong black coffee*
- 2 to 3 teaspoons vegetable stock or broth concentrate
- 1 teaspoon dried thyme
- 1 teaspoon liquid smoke or to taste
- Snipped fresh chives
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 8G35% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 275mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.