I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Red Enchilada Sauce
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 3G30% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G66% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red enchilada sauce made quickly from pantry staples like chili powder, cumin, and tomato paste. Spicy and savory, superior to store-bought versions.
condimentmexicandairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tablespoons all-purpose flour
- 1 1/2 Tablespoons chili powder (, plus more to taste)
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon oregano
- 3/4 teaspoon Kosher salt (, to taste)
- 2 Tablespoons vegetable oil
- 2 Tablespoons tomato paste
- 2 cups chicken broth
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 3G30% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G66% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 294mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.