Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (21)
Red Enchilada Sauce
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 11G29% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 12G71% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade red enchilada sauce made with chili powder, spices, and tomato sauce. Quick to prepare and better than store-bought.
condimentmexican🥄 saucepandairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons avocado oil
- 3 tablespoons all-purpose flour
- 2 to 3 tablespoons chili powder (to taste)
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- 1 (8-ounce) can tomato sauce
- 1½ cups vegetable broth
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 11G29% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 12G71% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 658mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.