Well Plated · by Erin Clarke★ 5.0 (17)
Red Enchilada Sauce
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 21G88% OF CAL
5G FIBER1G OTHER14G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade sauce with tomato, chipotle, and adobo. Use on enchiladas or as a dip; ready in 15 minutes.
condimentmexican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 (15-ounce) cans tomato sauce
- 1-2 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce (from the can of chipotle peppers in adobo)
- 1 teaspoon garlic powder
- 1 cup water (or low-sodium chicken or vegetable broth)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 8%
CARBS 21G88% OF CAL
5G FIBER1G OTHER14G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1766mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.