Little Spice Jar · by Marzia★ 4.7 (3)
Red Curry Wonton Soup with Greens
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 31%
CARBS 58G41% OF CAL
7G FIBER38G OTHER13G TOTAL SUGAR
FAT 33G52% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant red curry coconut broth with wontons and bok choy. Warm, cozy, and full of aromatic spices for a quick weeknight meal.
mainsoupchicken🍲 stockpot🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon coconut oil (or avocado)
- ⅓ cup minced shallot (or yellow onion)
- 1 tablespoon ginger (grated)
- 4 cloves garlic (minced)
- 2-4 tablespoons red curry paste (start with less)
- ½ teaspoon ground coriander
- 1 (15-ounce) can coconut milk (full fat)
- 2 ½ cups chicken broth
- 2 teaspoons fish sauce
- 1-2 tablespoons brown sugar
- 1-2 tablespoons freshly squeezed lime juice
- 4 baby bok choy (cut down the center)
- 24 chicken wontons (frozen (homemade or store-bought))
- Chopped cilantro + Thai basil + sliced red peppers + lime wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 31%
CARBS 58G41% OF CAL
7G FIBER38G OTHER13G TOTAL SUGAR
FAT 33G52% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1866mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.