Vegan Richa · by Vegan Richa★ 5.0 (1)
Red Curry Tempeh Summer Rolls
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 17%
CARBS 21G28% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 21G62% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice paper rolls filled with red curry–roasted tempeh, vegetables, and herbs. Served with manchurian or tonkatsu sauce for dipping.
startertofu🍳 skilletdairy free
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz tempeh cut into thin strips
- 1 to 1.5 Tbsp red curry paste (check for shell fish or other fish ingredients)
- 2 Tbsp soy sauce
- 1 to 2 Tbsp maple or sweetener of choice
- 1/2 tsp garlic powder or 2 cloves of garlic minced
- 1/4 tsp black pepper
- a few Tbsp water or coconut milk
- 1/2 tsp lemon zest (optional)
- 8 to 10 Rice wrappers
- shredded carrots
- thinly sliced celery or cucumber
- fresh cilantro or basil or mint
- chopped scallions
- other additions : cooked rice noodles (mung bean sprouts, peanuts.)
- salt and pepper to taste
- tonkatsu sauce
- manchurian sauce
- Thai peanut sauce
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 17%
CARBS 21G28% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 21G62% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 924mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.