Skinnytaste · by Gina Homolka★ 4.9 (46)
Red Curry Salmon
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 51%
CARBS 18G21% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon simmered in a Thai red curry coconut sauce with bell peppers, onions, and fresh herbs. Fragrant, spiced, and restaurant-worthy.
mainthaifish🍳 skillet🔥 ovendairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon avocado oil (or any neutral cooking oil)
- 1 tablespoon grated ginger
- 2 garlic cloves (minced)
- 1 teaspoon brown sugar
- 2 tablespoons red curry paste
- 1/2 teaspoon kosher salt
- 1 teaspoon avocado oil (or any neutral cooking oil)
- 5 garlic cloves (minced)
- 2 tablespoon red curry paste
- 1 14 oz can light coconut milk
- 1 tablespoon fish sauce (or soy sauce)
- 1 small sweet onion ( or yellow onion, sliced)
- 1 1/2 bell peppers (sliced (I like to use one green and one red/yellow/orange))
- 3 scallions (thinly sliced, white part separated)
- 1 lime (juiced)
- 2 tablespoons chopped Thai basil
- 2 tablespoons finely chopped cilantro
- 4 4-ounce salmon fillets (skin removed)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 51%
CARBS 18G21% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1205mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.