Food Faith Fitness · by Britany Saare★ 5.0 (2)
Red Curry Paste
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
5G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant red curry paste made from fresh chilies, lemongrass, ginger, and spices. Blend it up fresh and use it as a base for your favorite curries.
condimentthai⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small red bell pepper (seeds removed and diced)
- 3 medium red chilies (chopped)
- 1 stalk lemongrass (root and tip trimmed, chopped)
- 1 1/2 teaspoons ground ginger
- 3 cloves garlic (peeled)
- 1 teaspoon ground cumin
- 1 1/4 teaspoons ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons lemon juice
- 1 medium lime (zested and juiced)
- 5 stalks green onions (sliced)
- 1 tablespoon avocado oil
- 2 teaspoons coconut sugar (optional)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 23G57% OF CAL
5G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 455mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.